Here we go with cheddar, mozzarella and cream cheese. Use a blend of cheeses for a nice combination of flavor. What’s the Best Cheese for Mac and Cheese? Toss pasta with cheese sauce, thin with pasta water a splash at a time as needed.Returning pan to warm heat as needed to melt fully.Melt in cheddar: Remove saucepan from heat add in the shredded cheeses half at a time, and whisk to melt.
Increase heat slightly, then bring mixture to a low boil whisking constantly.
Drain pasta and reserve 1/2 cup pasta water. Here’s what you’ll need to make the silky smooth mac and cheese sauce and pasta: Homemade Mac and Cheese IngredientsĪs promised, this stovetop mac and cheese recipe is super simple to make.
